We've had some great press recently as word has spread about our new cheese-turning robot and underground cheese cellar. Following a visit from Ruth Sanderson of Radio 4's On Your Farm, we've had journalists from the Times, Telegraph, Express and the Daily Mail flocking to the dairy to see 'Tina' in action turning our cheddars. If you missed the coverage, you can catch up here…
We were pleased to welcome a group from Cookhouse (the cooking side of Soho House) to the dairy recently for a tour and a cheese and beer tasting (in conjunction with The Wild Beer Co).
Cookhouse staff from both Soho House's London venues and nearby Babington House joined us for the afternoon, learning about artisan cheese and craft beer production first-hand from the makers, and then having a taste through our products before heading off to Babington House to make chutney in the open air!
It was lovely to meet everyone and we hope you enjoyed the visit as much as we did! Until next time… Tom