soft

COTTAGE CHEESE

SOFT CHEESES (eg. Brie, Port Salut, Gorgonzola)

CRUMBLY CHEESES (Feta, etc)

semi-hard

PASTA FILATA CHEESES (Mozzarella, Provolone, Kaskawal)

SWISS CHEESES (Emmenthal, Gruyére, etc)

CONTINENTAL CHEESES (Gouda, Edam, Raclette, Manchego, etc)

hard

CHEDDAR CHEESES

GRANA CHEESES (Parmesan, Grana Padano, etc)