CHEESE, CHARCUTERIE & REGENERATIVE FARMING
Here at Westcombe Dairy we make proper unpasteurised Somerset cheese – such as our traditional clothbound Westcombe Cheddar, Duckett's Aged Caerphilly and Ricotta – using raw milk from our own cows.
In addition, we also make charcuterie, combining our veal bull calves with pork from Gothelney Farm to create unique takes on classic saucisson, salami, pancetta and more.
Everything we do at Westcombe is done with respect for the land we farm. From the soil’s health to pasture diversity, we work hard to create a balanced, resilient ecosystem. This helps us express the unique terroir of Westcombe in our cheese and charcuterie, and lets you taste the subtle change of the seasons.
OUR CHEESE
WHERE TO BUY
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BUY CHEESE ONLINE
If you can’t get to one of our stockists, you can buy our cheese and charcuterie online. Delivery is free on orders over £35 (£40 for Scotland and NI). You’ll also find exclusive products, like our Subscription Boxes and Gift Cards.
THE ART OF MAKING CHEDDAR
Craft is an ode to artisans who devote their lives to the treasures that are at the risk of being lost forever.
The fairytale background of England’s Somerset establishes the stage for its greatest performers: cheddar as an art and Tom Calver and his team as its artisans. The film follows the extraordinary journey of turning raw milk into cellar-aged cheddar, retracing every one of its steps along the way. Much more than a documentary about cheese, Craft captures the essence of artisanal tradition in its purest form.
Learn more about what makes Westcombe cheese special with this beautiful film from Julius Fielder.
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